Many thanks for your past support and making casseroles for those in need. Each year, over 12,000 casseroles are prepared!! For over 35 years, The St. Patrick’s Center has been going strong with the Casserole Program a cornerstone to its success. Cooks be proud!!
We are always looking for new cooks to join us. Spread the word. It’s an easy way to help many in need.
WHEN: CASSEROLES ARE COLLECTED ON SECOND THURSDAY OF EACH MONTH
DROP OFF LOCATION:
Tim O’Connor at 536 Mapleview Dr., 63130 between 5-8 pm. Directions or other arrangements call (314) 805-7007
CASSEROLE RECIPE FOR ST. PATRICK’S CENTER:
2 lb. bulk sausage
½ c. chopped onion
1 c. chopped green pepper
2 c. uncooked elbow macaroni
4 Tbs. sugar
2 tsp. salt
2 tsp. chili power
2 1 pound can tomatoes
16 oz. tomato sauce
1 c. sour cream
Brown meat; drain excess fat. Add onion and green pepper; cook till tender. Stir in macaroni and next 5 ingredients. Cover and simmer 20 minutes. Stir in sour cream. Heat through do NOT boil.
****FREEZE **** AND DELIVER FROZEN****
If you wish to be removed from the casserole program please contact us, but you do love cooking and making other lives better!